2023 Intake Open University of Kenya
2023 Intake Open University of Kenya

Agribusiness

Learn from innovations in modern farming and agribusiness techniques, get inspired by stories of what others are doing

Agitech Expo 2024 set to boost innovation in Kenya’s agricultural sector

The expo will provide a forum where new innovations, from seed varieties to the most advanced version of agrochemicals, are unveiled by researchers and product developers. Participants will be accorded an opportunity to interact with...

Let’s walk the talk in reviewing Agriculture in Africa, AUC Commissioner makes passionate appeal

Sacko, who has served two terms as the Africa Union Commission (AUC) Commissioner, urged African nations to create job opportunities by empowering rural communities to engage in sustainable food production. The Commissioner of AUC-DARBE, criticised...

Mastercard Foundation sows seeds of opportunity for young African farmers

The Agribusiness Challenge Fund provides SMEs with grants ranging from US$500,000 to US$2,500,000 disbursed over three years. The specific amount awarded depends on the applicant's development stage, scalability, and achievement of milestones. Successful applicants receive tailored...
Agricultural development and sustainability in Africa require innovation, concerted efforts and sensitive policies. PHOTO/Outlook Planet.

Legal perspectives on sustainable agriculture in Africa

Africa's agricultural history is deeply intertwined with colonization, exploitation, and systemic inequality. The legacy of this historical context underscores the urgent need for legal reforms that prioritize inclusive and sustainable land governance. While the path...
Drying yellow maize in a farm. Most countries in Africa either farm or import yellow maize. PHOTO/Farmers Review Africa.

The golden yellow maize, grains that feed nations

By Kevin Nyapara It is difficult to find seeds for yellow maize even in seed companies like (Kenya Seeds) and that’s why farmers are encouraged to plant more yellow maize to get seeds from the...
A variety of foods which are common and readily available in many households in Africa. The WHO has given guidelines on the consumption of fats and carbohydrates. PHOTO/Courtesy.

Boosting Immunity: Neglected and underutilized crops could improve health

WHO reaffirms that adults should limit total fat intake to 30% of total energy intake or less.  Undernutrition has affected over 180 million people living with HIV.  Scientists estimate that about 400,000 plant species exist on...

Lesotho: Early identification critical in preventing climate change-infused disability

Lesotho’s National Statistics indicate that half of the children in Lesotho aged 6 to 59 months have iron deficiency anemia. The American Journal of Clinical Nutrition says women of childbearing age, both pregnant and non-pregnant,...

From Mauritius to Kenya: How Kawsar Koodaruth is impacting lives in foreign territories

She started the Mount View Care Home project in Mauritius in 2017 and got the home operating in 2021. She is the Director of the facility. Ms. Koodaruth aims to break patterns chaining farmers in...

Food Insecurity: Climate resilient practices key in combating shortage

Despite growing old by the day, he never failed to provide for his family, always plowing in good time and planting crops to boost the family’s food basket.  He says that despite being an experienced...
The Nuru App in action. It helps farmers, without using internet, identify diseases and the health conditions of their crops by waving their phone's camera over the crop's leaves while using the app. PHOTO/Courtesy.

AI in Agriculture: How Kenyan farmers benefit from PlantVillage Nuru app

The adoption of AI in Kenyan agriculture began to gain traction in the early 21st century when farmers and researchers started exploring its potential benefits. The App uses TensorFlow image detection technology to identify objects...